How to make purple sweet potato rose buns

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making purple sweet potato rose buns. Try to make it yourself first.

1. Steam the purple sweet potato and crush it. My purple sweet potato weighs exactly 200 grams.

2.12 Mix purple sweet potato, sugar and yeast together.

3.21 Add milk and knead into dough.

4.12 Place it in a warm and humid place and ferment it until it becomes like this, with a lot of bubbles inside, and it is about twice as big as the original size.

5.21 Then squeeze out the bubbles inside and cut into small balls like this. Each of my small balls is about 25g.

6. Roll the divided dough into slices like this, a little bigger and thicker than the ones we usually use to make dumplings.

7. Press the rolled pieces together and draw a line in the middle. The more you press, the more petals there will be and the bigger the buns will be. Generally, 6 is the maximum number. If there are more, they will not look good and will be difficult to cook. I pressed 3, 4, and 5 pieces, and the most I pressed was 6 pieces.

8.Roll the pressed slices from top to bottom into this shape.

9. Then cut it into two petals along the middle line.

10. A large collection includes 3-piece, 4-piece, 5-piece, and 6-piece. The smaller ones have fewer pieces, and the larger ones have more pieces.

11. This one comes with 6 pieces.

12. Place the shaped steamed buns in the steamer. Brush the bottom of the steamer with salad oil (ordinary cooking oil is also fine). Leave some distance between the steamed buns. After leaving them for 20 minutes, steam them over high heat for 16 minutes. After steaming, do not take them out in a hurry. Leave them in the pot for about 5 minutes before taking them out.

13. Freshly cooked, fragrant purple sweet potato buns with milk flavor.

Maybe you have eaten many versions of purple sweet potato rose steamed buns, but you certainly can’t imagine what they would taste like when you make them yourself? To satisfy your curiosity, you can really try it yourself.