Noodle and egg pancake recipe

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, noodle and egg pancakes are simple to make, and this dish is rich in nutrients and is one of the most recommended dishes.

1. Dice onion, carrot, shallot and purple cabbage

2. Beat the eggs

3. Cook the noodles until 70% done, remove from the water, rinse once, and drain.

4. Add appropriate amount of salt and cooking oil and mix well

5. Pour a little oil into the pan, heat it up, spread the noodles evenly on it, and then scatter the carrots, onions, shallots, and purple cabbage evenly on the noodles.

6. Pour the beaten eggs evenly onto the noodles.

7. When the eggs are solidified, fry for about 2 minutes, then turn over and continue frying.

8. About 1 minute, put it on the plate

People with poor stomachs must pay attention to their daily diet and avoid eating out often. Noodle and egg pancakes are simple to make and very convenient to make by yourself.