How to make motherwort, jujube and egg soup

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make motherwort, jujube and egg soup.

1. Rinse the jujube and motherwort and soak them in clean water for 15 minutes

2. Put the eggs in cold water, boil for 5 minutes, remove the eggs and peel them

3. Put the motherwort into the seasoning bag, put it into the pot with eggs and jujube, add water and stew

4. After the water boils, simmer on low heat for 30 minutes, remove the medicine bag, add brown sugar and cook until it melts, then turn off the heat.

After reading the detailed recipe of Motherwort, Jujube and Egg Soup, do you understand it clearly? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.