How to make vegetarian chicken with black bean sauce

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making vegetarian chicken with fermented black beans.

1. Prepare the ingredients. Cut the vegetarian chicken into round slices, about the thickness of a coin, but not too thin. Cut the green pepper into circles, chop the garlic, and chop the fermented black beans.

2.1 Add minced garlic, green pepper and fermented black beans and stir-fry.

3.2 Prepare oil in the pan, then put the vegetarian chicken in and fry slowly over low heat.

4. Add the pickled mustard greens, a little soy sauce, and don’t add salt because the pickled mustard greens are very salty.

5. Stir-fry evenly and it’s done!

Although there are many steps to make vegetarian chicken with fermented black beans, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.