Bitter Melon Beef Recipe

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce bitter melon and beef to you. If you study it carefully, you won’t have to envy others in the future.

1. Wash the beef and cut it into slices (cut beef and mutton horizontally and chicken vertically to cut the beef fibers)

2. Soak the chopped beef in clean water for 15 minutes and add a spoonful of white wine to the water.

3. Take out the soaked beef and drain it, add appropriate amount of salt and half a spoonful of oil

4. Mix evenly

5. Marinate for 10 minutes

6. Then add water starch to starch the beef

7. Finally add half egg white

8. Mix well.

9. Wash and slice the bitter gourd

10. Put water in the pot, add a little salt and boil it.

11. Add the bitter melon and blanch for one minute

12. Then quickly soak it in cold water, then remove and drain

13. Put two tablespoons of oil in the wok. When the oil is hot, quickly stir-fry the beef.

14. Add chopped green onion and ginger as soon as the beef changes color

15. Add a little soybean paste and stir fry evenly

16. Then add the processed bitter gourd and stir fry together

17. Then turn off the heat and serve.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make bitter melon and beef, you can now go to the kitchen, study it, and then make the best dish to honor them.