How to make green bitter melon

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make emerald green bitter gourd.

1. About one pound of bitter gourd.

2. Remove the pulp from the bitter gourd and cut into strips.

3. Slice the onion and garlic.

4. Heat oil in a pan and sauté onions and garlic.

5. Add bitter melon strips and stir-fry over high heat.

6. Stir-fry until the bitter melon strips are slightly collapsed, add salt and MSG to taste.

7. After stir-frying evenly, add a little water starch to thicken.

8. Stir-fry quickly until the sauce becomes gelatinized.

9. Remove from the pan and serve.

Your comprehension ability is extraordinary, so with the specific method of making green bitter melon, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.