If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make yogurt bacon toast. 1. Mix the dough ingredients and beat the dough with a chef machine until it is complete (a thin and tough film can be pulled out, and the edges of the holes are smooth) 2. While beating the dough, chop the bacon, fry it in a pan until it changes color, add appropriate amount of black pepper to season, let it cool, and add it to the beaten dough. 3. Wrap the dough roughly around the bacon pieces, put it back into the food processor, stir evenly at low speed, take it out, roll it into a ball, cover it with plastic wrap, and ferment it at room temperature 4. Let the dough ferment until it is 3 times larger (dip your finger in the dough and the dough should not shrink) 5. Take out the dough, deflate it, roll it into a ball, cover it with plastic wrap, and let it stand at room temperature for 20 minutes (the amount of dough is a bit large, the total amount of dough in the mold is 680 grams, and the remaining 60 grams is used to bake a small bun) 6. Remove the plastic wrap and roll it into an oval shape 7. Turn it over and gently pull the four corners to make it into a rectangle (the width is roughly the same as the length of the mold) 8. Roll it up from top to bottom, with the seam facing down, and put it into the mold 9. Cover with lid and allow to ferment at room temperature 10. When the dough is fermented to about 1 cm from the lid, put it into the preheated oven at 190 degrees, middle and lower layers, upper and lower fire, for about 40 minutes, remove it from the mold after it comes out of the oven, let it cool and seal it for storage Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the yogurt bacon round toast which is more suitable for lazy people. You may as well try it. |
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