Fried sweet and sour spareribs

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make fried sweet and sour spare ribs with me now.

2.2 Wash the ribs and drain. Pour soy sauce, vinegar and sugar into the ribs and let it sit for an hour until the flavor is absorbed. (I usually put it in the refrigerator for a few hours because it absorbs water and is easier to fry)

3. Heat the pan and add oil. When the oil temperature is 70% cooked, add the ribs. Remember not to turn them over immediately. Wait until the ribs absorb the water and then push them away with a spatula.

4. Turn down the heat and let it fry for a while, remove from the heat, drain the oil with a colander, OK! (Fried vinegar pork in southern Fujian is also made in this way)

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe for fried sweet and sour spare ribs, you will definitely want to try it yourself, so take action now.