Homemade spicy fish recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific methods of making home-cooked spicy fish.

1. Peel the garlic, slice the ginger, and chop the green onions

2. Cut the fish into pieces, add a little salt, mix well and marinate for a while.

3. Add some oil to the pan and sauté the ginger slices until fragrant

4. Add fish pieces

5. Fry one side, turn it over and fry both sides

6. Light soy sauce

7. Just a little soy sauce

8. Add more cooking wine. . I usually don't drain. . . More direct cooking wine

9. Add garlic cloves

10. Just shake the pot. . Let the soup evenly spread over the fish pieces. . . Don't stir fry.

11. Cover the pot and simmer over high heat for 5 minutes

12. Open the lid and add appropriate amount of hot sauce

13. A little bit of sugar for flavor

14. Shake the pot. . Let the hot sauce spread evenly on the fish, cover the pot and simmer for 2-3 minutes until the fish is well-seasoned.

15. Sprinkle some white pepper

16. Sprinkle with chopped green onions

17. Sprinkle coriander

18. Chew it! ! Ha ha

Homemade spicy fish is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".