How to make sweet and sour potatoes

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make sweet and sour potatoes with me.

1. Soak the potatoes in water, wash away impurities, and drain.

2. Peel the garlic and ginger, wash them, and slice the ginger; wash the green onions and peppers, and smash the green onions for later use.

3. Heat a little oil in the pan, add the small potatoes and stir-fry briefly, then set aside.

4. Take another pot, add tomato sauce, scallions, ginger, garlic, dried chilies, 1 cup of water and peppercorns, and cook over medium heat.

5. When the soup is reduced to 2/3 of the original, turn off the heat and filter into a bowl for later use.

6. Pour the sauce from step 5 into the pot and add the small potatoes from step 3.

7. Pour the remaining 2 cups of water into the pot in step 6, bring to a boil over high heat and then continue to cook over low heat.

8. Take a piece of tin foil, cut a small cross in the middle, and cover the surface of the small potatoes. After the small potatoes are fully flavored, remove the tin foil, continue to cook for a while until soft, then turn off the heat, serve, and finally sprinkle with white sesame seeds and chopped coriander.

Obviously, after reading the introduction to the dish of sweet and sour potatoes, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.