Fried tofu recipe

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make fried tofu now.

1. Cut the tofu into 2 cm cubes;

2.1 Prepare starch, one spoon of corn starch, a little half spoon of kudzu root powder or lotus root powder, two spoons of light soy sauce, one spoon of dark soy sauce, a little equal amount of low-sodium salt and white sugar (because fried tofu already has salt, so the salt here should be less), one spoon of original liquor, the higher the degree, the better, it is better to be able to light it, then add water and mix well;

3.2 Heat the pan, add oil, add green pepper and salt after the oil is hot, so that the tofu can be flavored and less damaged; add the tofu and start frying. For the control of the heat, refer to "Key Points and Difficulties"; fry until the degree shown in the picture;

4. After the tofu is fried, remove from the pan and wash the pan; add a little oil, heat it, add chopped green onion and garlic and sauté over medium heat; put the tofu into the oil pan, stir well, add the water starch, stir well, and remove from the pan after the starch has completely coated the tofu; place on a plate, put washed lettuce on the bottom of the plate, and place the tofu on the lettuce. Especially delicious with rice!

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious fried tofu recipe that I introduced today, do you also want to learn how to make it? Go make one for your family right away.