How to make homemade fried rice

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Homemade fried rice is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Stir the leftover rice so that it will be easier to stir-fry.

2. Soak the mushrooms and cut them into dices. Dice the luncheon meat and beat the eggs.

3. Chop the shallots into pieces.

4. Pour appropriate amount of oil into the pan and heat it up. Pour in the beaten eggs and stir-fry until cooked, then remove from the pan.

5. Use the remaining oil in the pan to stir-fry the mushroom pieces until fragrant.

6. Add the luncheon meat cubes.

7. Finally, pour in the fried eggs.

8. Add appropriate amount of Wei Ji Xian soy sauce and stir-fry evenly.

9. Pour the rice in and stir-fry.

10. Add a little salt and continue to stir-fry evenly.

11. Finally, add chopped green onion, stir-fry evenly and turn off the heat.

12. Just serve on the turntable and you can eat it. Isn’t it simple?

Cooking at home is definitely hygienic. Home-cooked fried rice is simple to make and you can make it delicious even if you don’t have any talent for cooking.