How to make fish cake vermicelli soup

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making fish cake vermicelli soup is relatively simple and not troublesome, so don’t worry.

1. Prepare all the ingredients and wash them first.

2. Slice tomatoes and chop green onions

3. Heat the pan, add a small amount of peanut oil, and add a few scallions to fry until fragrant.

4. Use a soup bowl to take an appropriate amount of water and pour it into the pot

5. After boiling, add the rinsed vermicelli and cook until done. Add appropriate amount of salt and chicken essence (it is recommended to use broth, so that it can be more delicious without chicken essence)

6. Use chopsticks to scoop out the vermicelli and put it in the soup bowl

7. Put the green vegetables and fish cake slices into the pot of boiling noodles and blanch them

8. Turn off the heat, scoop out the noodles and place them on top of the vermicelli. Add sliced ​​tomatoes, pour in the original soup for cooking noodles, sprinkle with chopped green onions, and serve.

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will cause various problems. Fish cake vermicelli soup is simple to make and is good for gastrointestinal health.