How to make yogurt light cake

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today I will provide you with an opportunity to cook. Come and learn how to make yogurt light cake!

1.12 Separate the egg whites and yolks, pour the four egg yolks into the yogurt one by one and mix well, pour the softened butter into the mixture and mix well.

2.21 Sift in low-gluten flour and corn starch and mix into a paste

3. Pour the egg white into a water-free container, squeeze two or three drops of lemon juice, and start beating with an electric whisk.

4. Beat until foamy and then add sugar three times and continue beating

5. Until it is hard and foamy, that is, when you scoop it up with a spoon and point it downward, it will not drip and is semi-solidified

6. Mix the egg yolk yogurt paste and the whipped egg white paste and stir evenly

7. Pour into an 8-inch baking pan, shake well, bake in the oven at 150 degrees for 20 minutes, put a baking tray filled with water in the oven and continue to bake at 120 degrees for 30 minutes

8. Out of the oven~

9. I use a removable bottom baking pan, which is easier to demould

After reading the editor’s detailed introduction to yogurt light cake, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.