How to make homemade grilled sausage

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make homemade grilled sausages.

1.1 One bag of sausage material.

2.2. A piece of pork tenderloin.

3.1 Add other seasonings.

4.23. Blend into a paste, the finer the better, and add chopped green onions.

5.1 Enema.

6.2 Add water and stir well.

Tie the rope around 7.10cm.

8. Put the intestines into a large pot.

9. Add appropriate amount of salt to the water, and keep the water temperature at around 80-90 degrees and cook for 20-30 minutes. Use a needle to pierce the hole in the middle to let out the air.

10. Take out the sausage and let it dry. Since I was going to eat it myself, I skipped the smoked sausage step.

Maybe you have never eaten homemade grilled sausages before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.