How to make spicy pork konjac

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of making spicy pork slices and konjac, so that you can once again experience and enjoy the joy after success!

1. Wash the konjac, cut into slices and then into strips.

2. Put the cut konjac into boiling water and blanch it for one minute to remove the alkaline taste.

3. Wash the tenderloin and cut into thin slices, smash the ginger and garlic, and cut the green onion into sections. Slice carrots and onions, and chop cilantro into sections and set aside.

4. Put the wok on high heat and add onion, ginger and garlic and stir-fry until fragrant.

5. Add Lao Gan Ma hot pot base and stir-fry until fragrant.

6. Add the meat slices and stir-fry until they change color.

7. Pour a bowl of water and bring it to a boil, then add carrots and cook for three minutes.

8. Add konjac and onion.

9. Add salt, light soy sauce and dark soy sauce and cook for two minutes.

10. Add chicken essence and coriander before serving.

The method of making spicy pork slices and konjac has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.