How to make spicy chrysanthemum duck gizzards

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make spicy chrysanthemum and duck gizzards like me, you will definitely be excited for a long time.

1. Wash the duck gizzards, remove the edges and corners, and slice off the white membrane inside.

2. Saw into chrysanthemum shape.

3. Add cooking wine, white pepper and salt and marinate for half an hour.

4. Blanch in boiling water until it is shaped.

5. Boil water again, add spices, pepper and salt, add duck gizzards and cook until done, then remove from the water.

6. Shower with cold water.

7. Cut the garlic sprouts and green peppers into rings, and chop the garlic into minced garlic.

8. Drain the water from the duck gizzards, add salt, soy sauce, vinegar, red oil, sugar, green pepper rings, garlic sprouts and minced garlic and mix well.

9. Place in a bowl and sprinkle with sesame seeds.

You can’t miss the recipe for today’s spicy chrysanthemum and duck gizzards. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.