How to make cantaloupe yogurt

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy cantaloupe yogurt recipe. If you are interested, come and learn it now!

1. Pour one liter of milk into the inner pot of the yogurt maker, add a small packet of bacteria powder and stir evenly, plug in the power, and wait for 8 to 10 hours until the milk is fermented and solidified. If you don’t have bacteria powder, you can use a small cup of yogurt sold on the market instead, but it must be original flavor. One small cup makes one liter of milk.

After seeing the Hami melon yogurt introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.