How to make steamed egg cake

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, the method of making whole egg cake and steamed cake is easy. It only takes a little time to complete. You may as well give it a try.

1. Prepare all necessary materials

2. Crack the eggs into the oil-free and water-free pressure cooker pot, because this is deep, to prevent the egg liquid from splashing when beating the whole egg.

3. Add sugar, all at once

4. Turn on the high gear of the appliance for about ten minutes and it will be done. The beaten egg liquid is fluffy and the lines drawn will not disappear immediately

5. Sift the flour, add a little at a time so that it is easier to mix evenly. Add the flour in three times. Note that stirring must be like cooking, stirring up and down

6. After adding all the flour and stirring evenly, add corn oil and stir again.

7. Pour the stirred egg liquid into the mold and vibrate it a few times.

8. Preheat the oven to 150 for 5 minutes and bake for about 15 minutes.

9. Pay attention to the process. If the upper part is heavily colored, cover it with aluminum foil.

10. The coloring is a little uneven, but the taste is great

11. If you want to steam the cake, put the mold into the steamer for 20 minutes, turn off the heat and simmer for another 3 minutes.

The method of making whole egg cake steamed cake is extremely simple, delicious, healthy, economical and affordable. You deserve it, so take action now.