How to cook sweet and sour grass carp

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook sweet and sour grass carp.

1. Kill and clean the grass carp, and chop off the fish head.

2. Remove the fish bone in the middle of the fish tail without cutting the fish meat.

3. Cut off the large bones on both sides of the fish.

4. Then cut the fish into fillets.

5. Put the fish in a bowl, add salt, cooking wine and pepper, grab it with your hands, add an egg white and mix well.

6. Fry sesame seeds in a pan.

7. Add starch and evenly coat the fish fillets with starch paste.

8. Cut carrots and ginger into round shapes.

9. Heat oil in a pan, fry the fish head and tail first, stuff ginger into the fish mouth, and fry the fish tail upright. Fry until golden brown and then remove from the pan.

10. Add the fish fillets and fry until golden brown, then remove from the pan.

11. Chop the ginger and green onion.

12. Add oil to the pan, add scallion and chopped ginger and fry until fragrant.

13. Add half a bowl of water, put in tomato sauce and sugar, stir with a spoon, then add water starch to thicken, and add sesame oil.

14. Place carrot in the fish’s mouth. Pour sauce over fish and sprinkle with sesame seeds.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking techniques of sweet and sour grass carp? Then take action quickly!