How to make almond lily stewed pear water

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of almond, lily and pear juice.

1. Prepare the materials.

2.1 Take a pressure cooker, put in 3 bowls of water, and put in a triangular steaming rack with the corner of the steaming rack facing upwards.

3.2 Wash the pears with salt, cut them into pieces, and soak the lilies and almonds in water for 15 minutes.

4. Take a stew pot, put pear pieces and rock sugar in order, then pour in the soaked almonds and lily along with the soaking water, and then add 3 bowls of water. Put the stew pot into the pressure cooker, cover the stew pot lid, then cover the pressure cooker lid, turn on medium-high heat, and after the pot is steaming, turn to low heat and stew for 1 hour.

5. After 1 hour, turn off the heat. After the steam comes out of the pot, open the lid and take out the stewing pot. The delicious pear soup is ready!

6. Finished product picture.

The almond, lily and pear soup I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.