How to make coarse grain steamed bread

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The whole grain steamed bun dish is simple to prepare and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious food.

1. Add corn flour, whole wheat flour and white flour to yeast powder and mix well.

2. Then add appropriate amount of warm water and stir it into dough with chopsticks.

3. Then knead it into a smooth dough and let it rise in warm water for half an hour.

4. Use the same method to make a piece of purple sweet potato dough and let it rise into a peak shape.

5. Roll up from bottom to top as shown in the picture.

6. Knead the dough again after it has rested, roll it into thin slices, and then stack them together.

7. After rolling into a long tube, cut into pieces of the same size

8. Then put the two pieces together and pinch the middle with chopsticks. Once the small butterflies are formed, let them rise for 10 minutes

9. Put the prepared small butterflies into the steamer and steam them for fifteen minutes after the water boils.

10. After 5 minutes, turn off the heat and simmer for two minutes, then open the lid.

11. Then immediately take out the butterfly buns and place them on the grate.

12. Serve on a plate, coarse grain steamed buns suitable for children

The dish of whole grain steamed buns is simple and easy to learn. It is a dish suitable for office workers to make at home. It is convenient and fast, and you can also enjoy the taste of home.