How to make sweet and sour fried fragrant bones

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make sweet and sour fried fragrant bones. You can make it yourself.

1. Chop the ribs into long strips, put them into a bowl, add salt and knead them, then add wet starch and mix well to coat them with batter. Heat the oil in the pan until it is 70% hot, put the battered pork ribs into the pan, fry for 4 minutes and then take them out.

2. Continue to heat the oil in the pan until it is 70% hot, then put the pork ribs into the pan and fry them for 1 minute, until they turn golden brown. Remove from the pan. There is a saying here that the purpose of the second frying is to "force out the oil", meaning that the oil absorbed by the ribs can be forced out so that it does not taste too greasy. This is the experience I gained from watching many food programs.

3. Put soy sauce, vinegar, sugar, broth (if there is no broth, add cold water and wet starch) into a bowl and mix into a thick sauce.

4. Leave some oil in the pot, then add ginger slices and scallion segments and sauté until fragrant. Pour in the fried ribs and stir fry for a few times, then pour in the thick sauce

5. Cook over high heat until the sauce thickens and you can serve.

Thank you for reading this article and learning how to make sweet and sour fried pork ribs. It is my greatest joy to share delicious food with everyone.