Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making beef pan-fried buns. 1.12 Mix flour and salt and set aside. Add sugar to warm water and then yeast, stir and let stand for a while, no more than 10 minutes 2.21 Pour the liquid into the flour and knead the dough. The amount of water can be increased as appropriate, and the dough will be soft and not sticky. Stop kneading the dough after about 10 minutes, cover the dough with plastic wrap and place it in a warm and humid place to ferment for 1 hour 3. Prepare the filling at this time. Mix all the ingredients (you can add more soy sauce to make it more delicious, and you can also add some sesame oil. It would be best if you have braised pork sauce or something like that. I didn’t have any so I added oyster sauce), and stir in one direction until it is strong. 4. When the dough is twice as large, stop fermenting. 5. Add baking powder, mix and knead evenly, cut into pieces, and roll them into a skin that is thick in the middle and thin around the edges. Making dumplings is a technical job that can only be acquired through practice, and I still haven’t mastered it well enough. Fortunately, Shengjianbao doesn’t care about shape, round ones are fine. 6. Add appropriate amount of oil to the pan, heat it to 80%, put the wrapped buns in, fry on low heat for 3-4 minutes, turn to high heat, pour in water about one-third of the buns, cover 7. After the water boils, turn to medium heat and fry until the water is almost dry. Then turn to medium-low heat to dry the water until the buns are no longer sticky to the bottom of the pan. Finally sprinkle some sesame seeds and chopped green onions A healthy diet is very important for a person, and now that you have mastered the method of making beef pan-fried dumplings, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook. |
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