How to make Chinese yam, mushroom and chicken soup

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make yam, mushroom and chicken soup with me.

1. Prepare the ingredients: Wash the chicken and chop into large pieces, peel and wash the yam and cut into pieces, wash and remove the roots of the mushrooms.

2. Put the chicken into the pressure cooker

3. Add appropriate amount of water, ginger slices, green onion knots, cooking wine, bring to a boil over high heat, simmer for 20 minutes over low heat, then turn off the heat.

4. Add yam

5. Add mushrooms, bring to a boil over high heat, then simmer for 5 minutes and turn off the heat.

6. Skim off the chicken fat, add salt and cook for 1 minute without covering the pot.

7. Remove the onion knots and sprinkle some chopped green onions.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of yam, mushroom and chicken soup, you will definitely want to try it yourself, so take action now.