How to make sweet pepper scrambled eggs

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish, sweet pepper and umami egg slices. I believe it will definitely be good for you.

1. Wash the red pepper, remove the stems and seeds, and cut into small cubes.

2. Wash the dried shrimps with warm water and cook the eggs for later use.

3. Peel the boiled eggs and cut into slices.

4. Place the wok on the fire, pour in olive oil and heat it, add chopped green onion and minced garlic and stir-fry until fragrant.

5. Add red bell pepper and stir-fry quickly, add a little salt to season, and add dried shrimps and stir-fry together.

6. Stir-fry until the bell pepper is cooked through and then serve.

7. Place a frying pan on the fire and pour in an appropriate amount of olive oil and heat it. Add the egg slices and fry over low heat until slightly coloured. Serve the fried egg slices and fried dried shrimps and sweet peppers together on a plate.

I am very happy that I shared with you the recipe of sweet pepper and umami egg slices today. If it suits your taste, you might as well try it. I believe you will love its taste.