How to cook razor clams with onion

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making scallion-flavored clams that is both delicious and pleasing to the eyes!

1.1 Heat the oil in a wok and add onion, ginger and garlic and fry until fragrant

2.2 Remove the sand from the clams, wash them, cut the green onions into small pieces, cut the ginger into shreds, and cut the garlic into small cloves

3. Add the clams and stir fry

4. Add salt, soy sauce and cooking wine and stir-fry for about 3-5 minutes until all the clams are open. No need to add water

5. Serve and enjoy

Maybe someone in your family knows how to make scallion-flavored razor clams, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.