How to make sweet and sour lotus root

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make the sweet and sour lotus root dish.

1. Wash the purple cabbage and cut into small pieces. Put it in a food processor, then pour in a bowl of cold boiled water, crush and filter, take the juice, add a small spoonful of white vinegar, it will turn pink instantly

2.1 Take a container and put honey

3.2 Wash the lotus root bought from the supermarket with clean water and cut it into slices. (The ones I bought are already processed, so there is no need to blanch them in boiling water. If they are raw lotus root nodes with skin, you still need to peel them, slice them, and blanch them in boiling water.)

4. Pour honey into the purple cabbage juice and stir well

5. Soak the lotus root slices

6. Cover the lid and put it in the refrigerator for one hour.

The sweet and sour lotus root introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!