How to make fire

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make Huoshaoer. Learn it yourself and try to make it at home.

1. Ingredients (the ratio of flour to water is about 2:1, and the amount of yeast is 1% of the flour) 2.

2.1 Pour the yeast water into the flour, stirring while pouring until the flour becomes floc-like.

3.2 Warm the motherwort and mix it with your hands to make yeast water.

4.1 Knead on the chopping board until the dough is smooth.

5.2 Gather the dough into a ball.

6.1 The dough has risen.

7.2 Put it in a larger bowl, cover with plastic wrap and place in a warm place to ferment.

8.1. Chop the green onion, add sesame oil and salt and mix well.

9.2 Take out the air, knead evenly and roll it into a large rectangular piece.

10.1 Roll into a large roll.

11.2 Sprinkle the chopped green onions evenly on the dough.

12.1 Pinch the two ends of the dough after cutting, then press it into a round cake.

13.2 Change the knife to the appropriate size.

14. Do them one by one.

15. Put the pan on the fire, low heat, and put the raw dough on the fire to dry it.

16. Flip in the middle.

17. Brush the cage with oil.

18. After both sides turn hard and slightly yellow, place them on the grid that has been oiled.

19. Steam over high heat for 20 minutes after the water boils, and simmer for a while before serving.

20. Steamed fire cake

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the method of making the dish Huoshaoer, you should really try to make it yourself.