How to make spiced chicken gizzards delicious?

Chicken gizzards are loved by many people because of their unique taste, delicious taste and rich value. At the same time, chicken gizzards can be cooked in a variety of ways, each of which can produce different delicacies. You can choose the method according to your own preferences and create your own unique taste. So, how to make spiced chicken gizzards?

First of all, when choosing chicken gizzards, you should pay attention to the fact that fresh chicken gizzards are elastic and shiny, red or purple in appearance, and have a firm and thick texture. Soak the chicken gizzards in white vinegar water for 30 minutes to remove excess fascia. Wash the chicken gizzards, put an appropriate amount of water in a pot, bring to a boil, put in the chicken gizzards, blanch them, remove them and drain. Cut the processed chicken gizzards into flower-shaped pieces with a knife.

Then, put the chopped chicken gizzards in a clean pot, add appropriate amount of water, then pour in cooking wine, pepper, star anise and other spices as well as salt, MSG, soy sauce and other seasonings, stir evenly, and bring to a boil over high heat. Finally, continue cooking over low heat until fragrant. After cooking is finished, you can take them out and enjoy them. The delicious five-spice chicken gizzards are ready.

Five-spice chicken gizzards are flavored with five spices. The salty and fragrant taste coupled with the crispy texture is really hard to resist. This dish can also be sliced ​​and served cold with coriander and chili oil. It is an excellent delicacy. It is simple to make and easy to eat. Compared with the ones made in restaurants, it is clean, safe and you can enjoy it to your heart's content.