How to cook salmon in soy sauce

The preparation of soy sauce salmon is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Heat the pan (preferably a flat non-stick pan), add oil, put the fish in when it is 60% to 70% hot, fry both sides until golden brown, and cut into strips with scissors or a knife

2.2 Take the middle section of the salmon, cut it open from the back, remove the bones, and use kitchen paper to test the water.

3. Mix all the seasonings except ginger and scallion into a sauce, boil it and pour it on the fish.

4. Cut the scallion and ginger into strips and place them on the fish. Heat two tablespoons of cooking oil in a clean pot and pour over the scallion and ginger strips.

You may not have cooked before, but now that you have read the introduction to the recipe of soy sauce salmon, you can try it yourself and develop your interest and affection.