How to make sweet and sour tiger skin quail eggs

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making sweet and sour tiger skin quail eggs.

1. Balsamic vinegar and light soy sauce.

2. Add a spoonful of vinegar, a spoonful of light soy sauce, two spoonfuls of sugar, a little pepper, and a little water and mix well.

3. Wash the quail eggs, steam them, peel them, and fry them in a large oil pan until the skin is wrinkled. Remove them from the pan, drain the oil, add the two seasonings and simmer over low heat until the sauce is reduced. (Reminder: Broken eggs cannot be used for frying, as they are prone to "explosion". I suffered a lot for "frying eggs"!

I have already told you how to make sweet and sour tiger skin quail eggs. If you like it, just prepare to do it or practice it when you have time.