How to make colorful seafood Japanese tofu

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a colorful seafood Japanese tofu, you can make it at home in the future.

1. Japanese tofu and frozen shrimp

3. Dice tomatoes, cut garlic sprouts into small sections, and slice green onions, ginger, and garlic;

4. Cut Japanese tofu into sections;

5. Add a proper amount of oil in the pot, add the scallion and ginger slices and stir-fry until fragrant, then add the diced carrots, peas, and corn kernels and stir-fry;

6. Add the shrimps; add a little cooking wine, soy sauce, and garlic slices and stir-fry.

7. Add the cut Japanese tofu cubes;

8. When the vegetables are cooked, add tomatoes, garlic sprouts, and Japanese tofu, stir gently, and season before serving;

9. A plate of colorful and delicious seafood Japanese tofu is out of the pot.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making colorful seafood Japanese tofu, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.