How to make Laba noodles

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, the editor will teach friends who like to cook how to make a Laba noodle so that your family can eat more healthily.

1.121 Add water while carefully stirring the flour with chopsticks;

2.212 Wide Noodles: Add salt to the flour, mix well and then add the eggs;

3.1 Knead the dough with your hands. It doesn’t matter if the dough is a little rough at this time.

4.2 Stir until the flour becomes large snow flakes;

5.1 The dough, after being kneaded 3 times, has become very smooth;

6.2 Cover the bowl, add sugar for 15 minutes, knead the dough again, and repeat 2 to 3 times;

7. Finally, roll the sugared dough into a 0.5 cm thick sheet;

8. Sprinkle enough flour, cut into 10 cm wide pieces and stack them together;

9. Cut into diamond-shaped pieces;

10. Hold both ends of the diamond-shaped block with both hands and slowly stretch it longer and thinner.

11. How to make the sauce: soak all the dry goods in warm water in advance, and cut all the sauce ingredients into dices;

12. Heat the pan, add a little oil, add a tablespoon of chili sauce, stir well and add the diced meat;

13. After the diced meat changes color, add the soaked soybeans;

14. Add chopped black fungus, chopped day lily, and diced mushrooms;

15. Add dried tofu, a little soy sauce and a little water;

16. Stir-fry all the ingredients evenly until the sauce is absorbed, then set aside;

17. Add water to the pot, add a tablespoon of chili sauce, and add diced carrots and diced white radish;

18. After the water boils, add the wide noodles. After the water boils again, continue to cook for 3 minutes. Take out the noodles and mix with the臊子.

The editor believes that after reading the above introduction to Laba noodles, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.