How to make pumpkin and potato rice

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable pumpkin and potato rice bowl for you.

1. The pumpkins in the north have green skin, but red-skinned pumpkins can be used. Cut the pumpkin in half and remove the seeds with a spoon. Peel the potatoes.

2. Break into (or cut) small pieces.

3. Set aside chopped green onion and minced ginger

4. Add a little oil in the pan.

5. Add chopped green onion and ginger and a little sauce or soy sauce and stir-fry until fragrant.

6. Add pumpkin and potatoes and stir-fry evenly.

7. Add warm water to cover the ingredients and add appropriate amount of salt. Bring to a boil over high heat and then simmer over low heat.

8. Stew until the potatoes and pumpkin are sticky and soft. You can try using a shovel and if it breaks easily, it's fine.

9. I cook rice very quickly using a pressure cooker. It only takes one minute to cook after the rice boils. Hahaha

10. Finally, pour the vegetables over the rice. Done... nutritious and healthy.

You may want to try the pumpkin and potato rice bowl introduced by me. Your cooking skills will improve over time.