How to cook sour beans and chicken offal

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making sour beans and chicken offal, so that you can experience and enjoy the joy after success again!

1. Prepare all ingredients.

2. Wash the chicken offal, cut into small pieces, mix with half a spoon of cooking wine, half a spoon of rice wine, egg white, half a spoon of light soy sauce, one-third spoon of vinegar, pepper, starch, and a small amount of cooking oil and marinate for more than 30 minutes.

3. Cut the sour beans into small cubes, soak them in water and wash them several times, drain them and set aside.

4. Heat the wok, add oil, add onion, ginger, garlic, green and red pepper and stir-fry until fragrant.

5. Put the marinated chicken offal into the pan and stir-fry quickly.

6. Stir-fry for about 2 minutes until the chicken offal becomes hard and smaller, then add 1 spoon of sugar.

7. Pour in the sour beans and stir-fry quickly.

8. Stir-fry for about 2 minutes, add water starch to thicken, and when the sauce becomes transparent and sticky, turn off the heat and serve.

Although there are many steps to make sour beans and chicken offal, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.