How to make steamed spareribs with fermented bean curd powder

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make steamed spareribs with fermented bean curd powder

1. Prepare all the ingredients, but I forgot to take a picture of the steamed meat powder.

2.1 Peel the pumpkin and steam it

3.2 Wash the ribs, add cooking wine, fermented bean curd, dried chili peppers, mix well, then add steamed meat powder, mix well, finally add appropriate amount of vegetable oil and mix well. Steam in a steamer.

4. It can be removed from the pan 45 minutes after it starts to steam. Eat while hot! The spare ribs are rich in flavor, smooth and delicious, and the pumpkin is soft and sweet.

After reading the editor’s detailed analysis of steamed spareribs with fermented bean curd and flour, do you want to try it? But if you want to make it delicious, it depends on your own ability.