How to make lotus pond stir-fry

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook the dish of stir-fried lotus pond.

1. Wash the lotus root, peel it and cut it into thin slices. Add some white vinegar to clean water and soak the lotus root slices in the white vinegar water.

2. Wash the snow peas, remove both ends and cut them in half. Wash the shelled tender water chestnuts and set aside

3. Remove the lotus root slices and drain. Heat the oil in the pan, put the lotus root slices in and stir-fry quickly for a few times, adding some water while frying

4. Add the snow peas and stir fry until they turn green.

5. Pour in the tender water chestnuts and stir-fry, add some salt and chicken essence and stir well.

The stir-fried lotus pond dish needs to be carefully prepared before it comes out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.