How to make egg drop soup

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make egg drop soup.

1.1 Wash and chop the enoki mushrooms and black fungus

2.2 Peel and chop the tomatoes

3. Add a little oil in a wok or soup pot, stir-fry the chopped tomatoes until red soup, pour in the black fungus and enoki mushrooms and stir-fry for 2-3 minutes

4. Add appropriate amount of water (calculated according to the population of your family)

5. After boiling, add salt, chicken essence, and a little starch water or flour water after adjusting the taste. Finally, add the egg liquid and turn off the heat.

After reading the editor’s detailed introduction to egg drop soup, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.