How to make pickled potato vermicelli

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make sauerkraut potato vermicelli.

1. Appropriate amounts of dried chili peppers, Sichuan peppercorns, sweet potato starch, and a bag of sauerkraut.

2. Soak sweet potato starch in warm water until soft.

3. Cut the sauerkraut into shreds, drain the softened sweet potato starch and cut into long sections.

4. Heat oil in a pan, add dried chilies and Sichuan peppercorns and stir-fry until fragrant.

5. Add the sauerkraut and stir-fry until fragrant, then add a little salt, pepper and sugar to season.

6. Add appropriate amount of cooking wine.

7. Pour in sweet potato starch, stir-fry for about 2 minutes, add some MSG and serve.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious sauerkraut sweet potato vermicelli for your family to enjoy!