What side dishes are in beer duck?

There are many ways to cook duck. Most of the ducks sold on the market are ready-made products, such as salted duck, roast duck, beer duck, etc. Most families rarely buy ducks to cook at home. In fact, duck meat is very fragrant. Because they are always exercising, there is more muscle than fat in their bodies, and the taste is particularly fragrant. You can also make the beer duck and salted duck sold on the market by yourself. After they are made, they are very delicious with any dish. This article introduces suitable side dishes to add, let’s take a look.

What dishes can be added to beer duck

Once the beer duck is ready, you can add any other ingredients to it just like eating hot pot.

1. Pick a small Muscovy duck, then go home, wash it, cut it into pieces and set aside;

2. Heat the oil, not too much, as the duck has a lot of oil, so it won’t be greasy;

3. After the oil is heated, add a piece of scallion, a piece of ginger (smashed flat), a star anise, and a few peppercorns;

4. Add the duck pieces to the pan and stir-fry. Add cooking wine and light soy sauce. Stir-fry until the duck changes color (about three minutes). Then add a little dark soy sauce to adjust the color. Then add salt and MSG. Stir-fry for another five minutes. When the duck is a little cooked and colored, add a bottle of beer and boil it. Pour it into the electric hot pot and cook for ten minutes.

5. Just like eating hot pot, you can add some vegetables, vermicelli, mushrooms, etc. according to your preference and cook them. It tastes fresh and tender.

Precautions for making beer duck

1. The potato cubes cannot be too small. Pay attention to the cooking time. If the time is too short, the potatoes will not be sticky enough, and if the time is too long, they will become a mess. It is best to have them soft but not loose.

2. Duck meat has a strong mutton smell. First blanch it in boiling water, then stir-fry until oil comes out. This method can eliminate the mutton smell of duck meat. The duck meat will be delicious after stewing, and the soup will also be fragrant and delicious.

3. When stewing duck meat with beer, the duck soup will have a strong beer flavor, but the smell of beer will gradually disappear after cooking for a long time. Eating only the duck meat without drinking the soup will not make you drunk.

4. The amount of spices should be less rather than more. The purpose is to enhance the freshness and flavor of the beer duck. Adding too many spices will easily overwhelm the main flavor.

Tips for making beer duck

When blanching a duck, the duck meat should be put into the pot with cold water. This will make it easier to blanch out the blood in the duck meat. The same applies to other meats. The amount of sugar used to make sugar color can be increased or decreased according to personal taste, but be sure not to let the sugar color become burnt. If you are worried that the sugar color may not be cooked well, you can use dark soy sauce instead, but you need to add sugar when frying the duck meat. It is best to choose beer with a stronger flavor. Refreshing beer is more likely to lose its aroma during the brewing process. Since duck is cold in nature, a lot of ginger slices are added to balance it out, and the amount of ginger can be slightly larger.