How to make stewed turtle with green peppers, you must not know these

Soft-shelled turtle not only has tender and delicious meat, but also contains rich protein, which is beneficial for supplementing the nutrients needed by the human body. The combination of green pepper can effectively remove the fishy smell of the soft-shelled turtle. At the same time, the whole dish tastes delicious and not greasy, and is deeply loved by friends. So, how to cook stewed soft-shelled turtle with green pepper?

First, buy a fresh live turtle, put it in a basin, pour in 80-degree hot water, scald the turtle to death, cover it with a lid to prevent hot water from splashing and hurting people, turn the turtle over with a knife, after it is scalded to death, pour out the hot water, and tear off the membrane on the turtle's body. Cut the turtle's back along the shell with a knife, cut off the tailbone with a knife, open the turtle's lid, remove the turtle's internal organs, and chop the turtle into large pieces. Bring water to a boil in a pot, put the turtle in, blanch it thoroughly and then put it in cold water. After cooling, wash away the blood and remove the fat.

Then, cut the cleaned green pepper into pieces, and cut the pork belly into thick slices for later use. Heat the pan, add appropriate amount of oil, put in the pork belly, add appropriate amount of water, and cook the pork belly over high heat until cooked through. When the water is almost dry, turn to medium heat and cook until the water is dry. After the water is boiled off, turn to low heat to boil out the oil from the pork belly, stir-fry the pork belly until fragrant, add appropriate amount of star anise and cinnamon, and stir-fry until cooked. Add appropriate amount of chili rings and stir-fry until fragrant.

Finally, add the turtle after frying until fragrant, add appropriate amount of water and stir-fry together. During the frying process, add a small amount of water several times and fry the turtle thoroughly. Add appropriate amount of spicy sauce, bean paste and dark soy sauce and stir fry evenly. After stir-frying, pour in 1 bottle of beer, add appropriate amount of salt and white pepper, then add appropriate amount of ginger slices and garlic, cover the pot, bring to a boil over high heat, then simmer over low heat for 20 minutes. Cook over high heat until the sauce thickens, add large green peppers and appropriate amount of chicken stock, stir-fry until the peppers are cooked, then remove from heat.

The delicious braised soft-shelled turtle with green peppers is ready and you can enjoy it. You can try to make it yourself at home and add some other side dishes according to your preferences. It is convenient and easy to operate.