How to make Golden Sand Egg Yolk Chicken Wings

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of Golden Sand Egg Yolk Chicken Wings.

1.12 Chicken Wings, Salted Egg Yolk

2.21 Wash the chicken wings, cut them twice, add wine and salt and marinate for 15 minutes

3. Then sprinkle some cornstarch on the chicken wings

4. Mix well and stick to the

5. When the oil is hot, put the chicken wings into the pan and fry them.

6. Fry twice until the outside is crispy, yellow and fragrant, then remove

7. Take out the yolks from the salted duck eggs, steam them in a pot, and use a spoon to crush the steamed yolks into egg yolk paste.

8. Stir-fry quickly in a hot pan with a small amount of oil.

9. When the egg yolk is bubbling, add the fried chicken wings and stir-fry until the chicken wings are evenly coated with salted egg yolk.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Golden Sand Egg Yolk Chicken Wings, you can fully show off your cooking skills and be the most versatile version of yourself.