Rosemary Roasted Garlic Recipe

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make rosemary roasted garlic.

1. Materials

2. Remove the outer skin of garlic and flatten the bottom

3. Cut off the middle column

4. Flatten the tip of the garlic clove to reveal the garlic flesh

5. Wash and chop rosemary

6. Put the garlic in a plate and pour oil on it.

7. Sprinkle with salt

8.Sprinkle some black pepper

9. Finally, sprinkle rosemary on the surface

10. Put it in the oven, middle layer, 180 degrees, cover with tin foil, and bake for 30 minutes

11. Remove the tin foil and bake for another 20-30 minutes

12. Release

I believe that after reading the introduction of rosemary roasted garlic, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.