How to make sauerkraut chicken

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making sauerkraut roast chicken.

1. Wash and cut chicken legs into pieces

2. Rinse the pickled cabbage with clean water several times, cut into 3cm small pieces, wash and chop the scallions, and chop the bean paste

3. Heat the oil in a pan over medium heat. When it is 50% hot, add the ginger slices and sauté until fragrant. Add the chicken pieces and stir-fry until the chicken changes color.

4. Pour Shaoxing wine into the pot, add chopped bean paste and stir-fry evenly, then add pickled cabbage and stir-fry evenly

5. Pour enough water to cover the chicken, bring to a boil over high heat and then simmer over medium heat for 20 minutes

6. Add white pepper and chicken stock, stir fry evenly, sprinkle with chopped green onions before serving

Today’s introduction to sauerkraut braised chicken ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.