How to make milk soft toast bread

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Milk soft toast bread is simple to make and very nutritious, it is worth recommending.

1. Prepare and weigh ingredients

2. Pour the milk and eggs into the bread machine first, and put the salt and sugar diagonally.

3. Pour in the flour, dig a hole in the middle and put the yeast in

4. Turn on the dough kneading function and set the timer to 30 minutes. After running for about 10 minutes, take out the dough, tear it into small pieces, and add butter.

5. Continue kneading the dough. After the kneading function is finished, take out the dough and knead it on the dough mat until a glove film is formed.

6. Then divide it into three face packs

7. Use a rolling pin to roll it into a rectangle

8. Roll up from one end

9. Put it into the mold

10. Put hot water in a basin in the oven and put the mold in for fermentation

11. Due to the cold weather, the water needs to be changed three times in the middle. When the mold is 80% full, take it out. Preheat the oven to 150 degrees for five minutes, put the mold back into the lower layer of the oven, start baking with the upper and lower fire, set the timer for 45 minutes, and take out the full mold at that time.

12. Place the mold upside down on the grid.

If you are often lazy about eating, you may pay the price in the end. Milk soft toast bread is simple to make, healthy and delicious.