How to make cold hand-shredded eggplant

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for cold-mixed hand-shredded eggplant. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

2. Chop the garlic and onion and set aside

3. Take a bowl, pour two tablespoons of steamed fish black bean sauce, one tablespoon of Wei Ji Xian soy sauce, a little vinegar and a small spoonful of sugar for later use

4. Take out the steamed eggplant and let it cool, tear it into strips by hand and filter out the excess water

5. Pour a little oil into the pan, wait until the oil is warm, add the chopped garlic and green onion and stir-fry until fragrant. When they turn yellow, add the sauce and stir-fry twice. Pour it into the shredded eggplant and it's done!

6. Finished product

Although cold-mixed hand-shredded eggplant is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.