How to make pickled cabbage sea bass soup

Many new wives are very troubled by cooking skills. Sauerkraut sea bass soup is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Prepare the fresh sea bass, clean and cut into pieces, cut the ginger into shreds, and cut the pickled cabbage into thin slices with a flat knife.

2. Heat the pan and add oil. When the oil temperature is moderate, add the fish and fry [one piece at a time and drain the water]. Fry until one side is slightly yellow, then switch sides and add the shredded ginger.

3. Add water or boiling water, pickled cabbage

4. Cover the pot and cook. Turn the heat to medium. Pay attention to the heat. When the soup turns white and thick, scoop off the foam and excess oil on the surface of the soup. Add salt and chicken essence.

This is how to make sauerkraut sea bass soup. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.