How to make apricot basil with sauce

Abalone with sauce is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Prepare the ingredients, wash them clean, and choose larger abalones.

2. Cut the abalone into three sections.

3. Cut into slices, make diagonal cuts on the wider side, but do not cut through, as shown in the picture.

4. Pour light soy sauce, dark soy sauce, oyster sauce, vinegar, sugar and appropriate amount of water into a bowl, add chopped garlic and ginger to make a bowl of juice.

5. Pour it onto the abalone in the bowl, mix well and marinate for 15 minutes.

6. After marinating, drain the juice from the abalone. Add appropriate amount of starch to the marinade and stir evenly for later use.

7. Cut the bell pepper into thin strips and set aside.

8. Heat the oil in a pan.

9. Add abalone and stir-fry over high heat until the moisture of the abalone is almost dried up.

10. Add the green pepper and stir-fry quickly.

11. Then pour in the sauce with starch.

12. Stir-fry for a while and turn off the heat.

13. Serve on a plate. I want it to look good, so I use green peppers as the base and apricot sprouts on top. A delicious apricot sprouts sauce is ready.

This is a recipe that every housewife must know. Do you know how to make apricot abalone with sauce? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.