How to make authentic chili oil

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make authentic chili oil.

1.1 Grind the chili pepper, erjingtiao and Thai chili pepper into coarse powder, put them separately and moisten them with water

2.2 Soak chili pepper, erjingtiao and tai chili pepper in water for 6 hours, wash and cut into sections

3.12 Heat the oil in a pan, cook the rapeseed oil over medium heat, then remove from heat and reduce the oil temperature to 30% hot.

4.21 Put the washed peanuts in a pan, stir and fry over medium-low heat until the peanuts pop frequently, then drain the oil.

5. Remove from heat, wait until the oil temperature drops to 30% hot, add star anise, cinnamon, bay leaves, cloves and other spices, heat to 50% hot over medium heat, stir and fry until the spices are fully fragrant, remove and discard

6. Remove from heat, wait until the oil temperature drops to 30% hot, add scallions, shallots, onions, ginger slices, and garlic, heat to 50% hot over medium heat, stir and fry until the herbs are completely fragrant, remove and discard

7. Add the erjingtiao powder, heat to 50% on medium heat, stir and fry for 3 minutes

8. Add chili powder, stir and fry for 3 minutes

9. Add Thai chili powder, stir and fry for 3 minutes

10. Add an appropriate amount of water, keep the oil temperature at 50% hot, stir constantly, and simmer slowly

11. When the hot steam no longer comes out of the chili oil, add pepper powder and salt, stir well, and remove from heat.

12. Place the chili oil in a heat-resistant container, sprinkle with sesame seeds, and soak for at least 24 hours before use.

After reading the detailed method of making authentic chili oil, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.